ISO certification certifies that a management system, manufacturing process, service, or documentation procedure has all the requirements for standardization and quality assurance. ISO (International Organization for Standardization) is an independent, non-governmental, international organization that develops standards to ensure the quality, safety, and efficiency of products, services, and systems.

ISO 14001 is the international standard that specifies requirements for an effective environmental management system (EMS). It provides a framework that an organization can follow, rather than establishing environmental performance requirements. Part of the ISO 14000 family of standards on environmental management, ISO 14001 is a voluntary standard that organizations can certify to. Integrating it with other management systems standards, most commonly ISO 9001, can further assist in accomplishing organizational goals.

OHSAS 18001, Occupational Health and Safety Management Systems – Requirements (officially BS OHSAS 18001, but often mistakenly called ISO 18001) is a British Standard for occupational health and safety management systems that is recognized and implemented worldwide. The most recent version of this standard was published in 2007, and is referred to as “OHSAS 18001:2007.

ISO 50001 (International Organization for Standardization 50001) is a voluntary standard for designing, implementing and maintaining an energy management system. ISO 50001 was developed by an ISO technical committee and published in 2011. ISO 50001, which uses a vendor- and technology-agnostic approach to enterprise energy management, was developed in response to a request from the United Nations Industrial Development Organization. The standard is intended to help organizations develop and implement an energy management system.

ISO 22000 is an internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organization can demonstrate its ability to control safety hazards to ensure that food is safe. Food safety is a global concern. It can be defined as the practical certainty that injury or illness will not result from the consumption of food. We certify a vast range of ISO 22000 categories worldwide.

Training is an investment made by an organization with the objective of achieving some desired results. If the training is effective then it can be very profitable for the organization.